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MY LIFE WITH PROTTA

Salem is famous for so many things like Yercaud the hill station, Mettur dam the power plant, Mango the juicy fruit, Illampillai the aluminium, Namakkal the egg and so many other things. For me Salem is known for its Selvi mess Parotta. Eating Parotta in Selvi mess, is like watching RajiniKanth movie first day first show so much intense emotion. Every Saturday night, I visit the hotel to eat parotta. Parotta is made of wheat and oil which is not good for health so only I eat only once in a week not daily. Saturday will be busy day for that hotel. But I go early, so I get a place to sit and eat calmly without much noise. There are total five hotels in and round salem, but I regularly visit hotel nearby hasthampatti. The hotel got small parking space in front. Into that we get to see a small room with 6 tables, neatly maintained with bright light. They will serve parotta in a big banana leaf (a south leaf used instead for plates).Moorthy anna always serve me who is atleast fifty year old. Moorthy greet me. Every time I order two parotta and wait till the server come back with parotta. Sever put to an ample amount of KOLUMBU is colloquial name for the gravy which will be served hot and spicy, kindle us to drink it.The parotta will be hot and crispy, so it is easy to get a hand of it and dip it in the gravy slowly. You got enjoy this process. After 5 sec, swallow it. I will close my eyes. You should not miss this. The taste in food will send some chilling feel into my body and suddenly I will feel freshen up. Till then the moorthy anna wait for my acknowledge like solider awaits for the king's order.After  my smile only, moorthy feel satisfied and leave the place for next order.

  

 In the admist corona lockdown I missed my favorite food and moorthy anna.


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